OXYtarm of DISCHARGE
IMPROVES DIGESTION
STRENGTHENS IMMUNITY
NUTRITIONAL SUPPLEMENT FROM the DRIED FRUITS ENRICHED with FIBRES, HERBAL EXTRACTS AND LACTOBACILLI LOSES WEIGHT
the Samurai's Secret
Dried Japanese plum came to Japan from China in the eighth century AD. Originally it was delivered only as fruits which they called to UME. At later stage the tree to UME was imported to Japan. The first records about Umeboshi belong to the middle of the period Heyan (794-1192), ancient records claim that the great emperor Murakami was cured by means of magic fruits of Umeboshi. Since then Samurais began to use these fruits as antidote and as means for normalization of digestion and stimulation of appetite. Later a few time, in the period of E-document flow in the eighteenth century of Umeboshi began to use for treatment of fatigue and exhaustion and it became a basic reason why it is so popular among Samurais. They had to remain in shape and to be healthy and ready to war at any time. Today we know that this effect is caused by high content in a product of natural citric acid which will transform lactic acid to water and carbon dioxide. And, as we know, if lactic acid collects in an organism (through inefficient a stream in a tricarbonic acid cycle), then it leads to emergence of feeling of fatigue. Today, dried Japanese plum is an irreplaceable part of a diet. Millions of Japanese begin the day off with Umeboshi use, washing down, green tea or Pu-erh with tea.
We took this a traditional and very popular medical fruit in Japan and made it still the best nutritional supplement which will help you to solve a number of problems of digestion and the general fortune
What is made by the drug OXYtarm Sliva unique?
Dried Japanese plum – Umebosha
Vsem it is known that the reasons of the majority of diseases and morbid conditions are unbalanced food and the broken digestion therefore in Asia of Umeboshi by right it is considered best preventive all diseases 'medicine'. Thanks to the natural content of citric acid of discharge promotes digestion stimulation, helps to bring toxins out of an organism and neutralizes fatigue.
Pro-biotic lactic acids and bifidobacteria
help to prevent development of an infection in intestines, against the background of therapy by antibiotics or the general easing of immunity.
Green tea and tea Pu-erh
Contains a large number of flavonoids of ECGC. This substance is powerful antioxidant, improves a metabolism and has antibacterial property. Tea Pu-erh improves digestion and is capable to suppress effect of cholesterol.
A licorice root
a licorice Root the traditional herb known to healers for more than 3000 years. It is widely used as expectorant, aperient and diuretic and also, for treatment of peptic ulcers of digestive tract and at the general disturbances of water and mineral exchange. The liquorice root as it is called still, is widely applied as remedy in food poisonings.
Anjelica (Angelica)
the Bitter and aromatic plant is considered the warming and strengthening means. This plant is used at concerns from digestive system, such as hyporexia, reduced secretion of digestive juices, abdominal distension and gripes.
Food
OXYtarm Sliva fibers - etoumebosh, tea Pu-erh, a root of a licorice and Anjelica – and all of them have the natural content in a large amount of food fibers. One OXYtarm Sliva gives you the recommended portion of fiber that promotes removal of slags and toxins from an organism.
OXYtarm Sliva can be used without risk of accustoming, both in the preventive purposes, and in complex treatment of diseases of bodies of digestive system.
Route of administration: One plum after a lunch, and/or a dinner. To wash down with a glass of water, for achievement of the best effect. The maximum recommended daily dose 2 plums.
Course of 15 days. If necessary reception OXYtarm Slivy can be prolonged, or is resumed before full normalization of function of digestion.
IMPROVES DIGESTION
STRENGTHENS IMMUNITY
NUTRITIONAL SUPPLEMENT FROM the DRIED FRUITS ENRICHED with FIBRES, HERBAL EXTRACTS AND LACTOBACILLI LOSES WEIGHT
the Samurai's Secret
Dried Japanese plum came to Japan from China in the eighth century AD. Originally it was delivered only as fruits which they called to UME. At later stage the tree to UME was imported to Japan. The first records about Umeboshi belong to the middle of the period Heyan (794-1192), ancient records claim that the great emperor Murakami was cured by means of magic fruits of Umeboshi. Since then Samurais began to use these fruits as antidote and as means for normalization of digestion and stimulation of appetite. Later a few time, in the period of E-document flow in the eighteenth century of Umeboshi began to use for treatment of fatigue and exhaustion and it became a basic reason why it is so popular among Samurais. They had to remain in shape and to be healthy and ready to war at any time. Today we know that this effect is caused by high content in a product of natural citric acid which will transform lactic acid to water and carbon dioxide. And, as we know, if lactic acid collects in an organism (through inefficient a stream in a tricarbonic acid cycle), then it leads to emergence of feeling of fatigue. Today, dried Japanese plum is an irreplaceable part of a diet. Millions of Japanese begin the day off with Umeboshi use, washing down, green tea or Pu-erh with tea.
We took this a traditional and very popular medical fruit in Japan and made it still the best nutritional supplement which will help you to solve a number of problems of digestion and the general fortune
What is made by the drug OXYtarm Sliva unique?
Dried Japanese plum – Umebosha
Vsem it is known that the reasons of the majority of diseases and morbid conditions are unbalanced food and the broken digestion therefore in Asia of Umeboshi by right it is considered best preventive all diseases 'medicine'. Thanks to the natural content of citric acid of discharge promotes digestion stimulation, helps to bring toxins out of an organism and neutralizes fatigue.
Pro-biotic lactic acids and bifidobacteria
help to prevent development of an infection in intestines, against the background of therapy by antibiotics or the general easing of immunity.
Green tea and tea Pu-erh
Contains a large number of flavonoids of ECGC. This substance is powerful antioxidant, improves a metabolism and has antibacterial property. Tea Pu-erh improves digestion and is capable to suppress effect of cholesterol.
A licorice root
a licorice Root the traditional herb known to healers for more than 3000 years. It is widely used as expectorant, aperient and diuretic and also, for treatment of peptic ulcers of digestive tract and at the general disturbances of water and mineral exchange. The liquorice root as it is called still, is widely applied as remedy in food poisonings.
Anjelica (Angelica)
the Bitter and aromatic plant is considered the warming and strengthening means. This plant is used at concerns from digestive system, such as hyporexia, reduced secretion of digestive juices, abdominal distension and gripes.
Food
OXYtarm Sliva fibers - etoumebosh, tea Pu-erh, a root of a licorice and Anjelica – and all of them have the natural content in a large amount of food fibers. One OXYtarm Sliva gives you the recommended portion of fiber that promotes removal of slags and toxins from an organism.
OXYtarm Sliva can be used without risk of accustoming, both in the preventive purposes, and in complex treatment of diseases of bodies of digestive system.
Route of administration: One plum after a lunch, and/or a dinner. To wash down with a glass of water, for achievement of the best effect. The maximum recommended daily dose 2 plums.
Course of 15 days. If necessary reception OXYtarm Slivy can be prolonged, or is resumed before full normalization of function of digestion.
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